INGREDIENTS
1/2 cup
butter (Earth Balance Soy Free), melted
2 tbsp
flax seed
1/3 cup
+ 1 tablespoon water
3/4 cup
maple syrup
3/4 cup
pumpkin puree (Pacific Natural Foods)
2 cups
gluten free all purpose flour
2 tsp
cardamom
1 tsp
baking soda
1/2 tsp
xanthan gum