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Pumpkin Whoopie Pies with Ginger Cream

Kristina Sloggett
  • minutes
  • Serves 20 to 22

INGREDIENTS

1/2 cup

butter (Earth Balance Soy Free), melted

2 tbsp

flax seed

1/3 cup

+ 1 tablespoon water

3/4 cup

maple syrup

3/4 cup

pumpkin puree (Pacific Natural Foods)

2 cups

gluten free all purpose flour

2 tsp

cardamom

1 tsp

baking soda

1/2 tsp

xanthan gum