Moroccan Turkey and Chickpea Skillet

INGREDIENTS

1 lb

lean ground turkey

2 tsp

extra virgin olive oil

medium yellow onion, thinly sliced into half moons

carrots, chopped

1/2 cup

diced red bell pepper

zest of a lemon

1 tsp

ground cumin

1 tsp

ground cinnamon

1/2 tsp

ground coriander

1/4 tsp

paprika

1/8 tsp

cayenne pepper

Kosher salt and black pepper

2 tbsp

tomato paste

2 cups

low sodium chicken broth

15 oz

can chickpeas, rinsed and drained

1/3 cup

golden raisins

Juice of half a lemon

1/2 cup

cilantro, chopped