INGREDIENTS
5
Blood oranges, small
3
Single serving earl grey tea bags
4
Egg yolk, large
1/4 cup
Cornstarch
1 cup
Granulated sugar
1/4 tsp
Sea salt, fine
1 pinch
Sea salt, fine
1 1/2 cups
Unsifted cake flour
1/2 tsp
Vanilla extract, pure
1/3 cup
Pistachios, roasted
5/8 cup
Butter, unsalted
2 cups
Whole milk