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Blackberry Bourbon Smash Cupcakes

Beyond Frosting
  • minutes
  • Serves

INGREDIENTS

1 cup

granulated sugar

1/4 cup

vegetable oil

2

large eggs

1 tsp

pure vanilla extract

1/4 cup

light sour cream

1 1/2 tsp

baking powder

1/2 tsp

salt

1 1/4 cups

all-purpose flour

1/3 cup

bourbon

1/3 cup

milk (I use nonfat)

12 oz

blackberries

2 tbsp

sugar

1 tbsp

flour

6

large mint leaves, chopped

1 tbsp

lemon juice

1 tsp

bourbon

1 cup

unsalted butter

4 cups

powdered sugar

2 tbsp

heavy whipping cream

1 tsp

vanilla extract

1 tsp

bourbon