INGREDIENTS
1 cup
granulated sugar
1/4 cup
vegetable oil
2
large eggs
1 tsp
pure vanilla extract
1/4 cup
light sour cream
1 1/2 tsp
baking powder
1/2 tsp
salt
1 1/4 cups
all-purpose flour
1/3 cup
bourbon
1/3 cup
milk (I use nonfat)
12 oz
blackberries
2 tbsp
sugar
1 tbsp
flour
6
large mint leaves, chopped
1 tbsp
lemon juice
1 tsp
bourbon
1 cup
unsalted butter
4 cups
powdered sugar
2 tbsp
heavy whipping cream
1 tsp
vanilla extract
1 tsp
bourbon