Avocado Mango Tuna Poke Salad Bowl

INGREDIENTS

1/4

small Sweet Onion (– finely diced (about 3 TBS))

Green Onions (– thinly sliced)

3 tbsp

Low Sodium Soy Sauce

1 tbsp

Mirin

1 tsp

Sesame Oil

Hawaiian Sea Salt (to taste)

12 oz

Sushi-grade Tuna (– diced into ½’’ cubes)

1 cup

Seaweed Salad

4 cups

Spring Lettuce Mix (Can substitute Cooked Short Grain Sushi Rice or Cooked Brown Rice)

Avocado (– sliced)

1/4

English Cucumber (– diced)

large Mango (– peeled, cored & roughly chopped)

Lime (juiced)

1 tbsp

Honey

1 tsp

Mirin

3/4 tsp

Sesame Oil

1 tsp

Sriracha (or more to taste)

1 tbsp

Water (as needed*)