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Zucchini Cake with Cream Cheese Frosting

Courtney
  • 55 minutes
  • Serves 16

INGREDIENTS

2 cups

Zucchini, raw

4

Eggs, large

2 cups

All purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar

1 tsp

Cinnamon, ground

1 cup

Granulated sugar

2 cups

Powdered sugar

1 pinch

Salt

1/2 tsp

Salt

2 1/2 tsp

Vanilla

1 cup

Vegetable oil

3 tbsp

Butter, unsalted

4 oz

Cream cheese

1 tbsp

Milk