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Maple Poached Pears with Maple Cinnamon Mascarpone

Danelle
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

3

firm pears, peeled, halved and cored

2 cups

water

1/2 cup

maple syrup

3 tbsp

honey

1 tsp

vanilla

3

cinnamon sticks

1 tsp

whole cloves

8 oz

mascarpone cheese, room temperature

1 tbsp

powdered sugar

2 tbsp

maple syrup

1/4 tsp

ground cinnamon

Caramel sauce, for drizzling