INGREDIENTS
3
firm pears, peeled, halved and cored
2 cups
water
1/2 cup
maple syrup
3 tbsp
honey
1 tsp
vanilla
3
cinnamon sticks
1 tsp
whole cloves
8 oz
mascarpone cheese, room temperature
1 tbsp
powdered sugar
2 tbsp
maple syrup
1/4 tsp
ground cinnamon
Caramel sauce, for drizzling