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Chicken and Wild Rice Bake

Stacey Little | Southern Bite
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken breast, boneless skinless halves

1

(10 to 12-ounce) bag Peas and carrots, frozen

1 10.75 ounce can

Cream of mushroom soup, condensed

1

Pepper

1

box Rice-a-roni long grain and wild rice mix

1

Salt

1/2 cup

Water