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Chocolate Explosion Cake

Michele Wendt
  • 95 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

2/3 cup

Cocoa

3/4 cup

Cocoa powder

5 cups

Powdered sugar

1 tsp

Salt

1/4 tsp

Sea salt, fine

3 cups

Semi-sweet chocolate chips

2 cups

Sugar

5 tsp

Vanilla

1/2 cup

Vegetable oil

2 1/2 cups

Butter, unsalted

1 cup

Milk

6

Candy bars, mini

1 3/16 cups

Water