INGREDIENTS
4
ripe peaches (cut in half with pit removed)
1/2 cup
gluten-free flour blend
1/2 cup
brown sugar
3/4 cup
gluten-free certified oats
1 1/2 tsp
ground cinnamon
1/4 tsp
nutmeg
1/2 tsp
ground ginger
1/4 tsp
salt
4 tbsp
cold unsalted butter (cubed)