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Baked Peaches with Gluten-Free Streusel Topping

Megan
  • 35 minutes
  • Serves 8

INGREDIENTS

4

ripe peaches (cut in half with pit removed)

1/2 cup

gluten-free flour blend

1/2 cup

brown sugar

3/4 cup

gluten-free certified oats

1 1/2 tsp

ground cinnamon

1/4 tsp

nutmeg

1/2 tsp

ground ginger

1/4 tsp

salt

4 tbsp

cold unsalted butter (cubed)