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Slow-Cooker Balsamic Root Veggies

Stephanie Wise
  • 255 minutes
  • Serves 8

INGREDIENTS

1

small red potatoes, cut into quarters, small

1

Parsley, fresh

1 lb

Parsnips

1

bag Ready-to-eat baby-cut carrots

1 lb

Sweet potatoes

2

White onions, medium wedges

2 tbsp

Balsamic vinegar

1 tbsp

Honey

1/2 tsp

Pepper

1 tsp

Salt

3 tbsp

Vegetable or olive oil