INGREDIENTS
1
12 to 14-pound turkey
8
Bay leaf
2
Carrots
4
Celery, ribs
1
Celery root, large
1
Fennel, bulb
8 cloves
Garlic
1
Onion
2
Onions, large
1
bunch Rosemary, fresh
4
sprigs Sage, fresh
1
bundle Thyme, fresh
1 qt
Chicken stock
2 tbsp
Coriander seeds
2 tbsp
Fennel seeds
3/4 cup
Kosher salt
2
Kosher salt
1 tsp
Red pepper flakes
1/3 cup
Sugar
3 sticks
Butter
1/2
bottle White wine, dry