INGREDIENTS
20
sprigs Italian parsley, fresh
2
Eggs
1/2 tsp
Balsamic vinegar
1/2 cup
All-purpose flour
4
drops Paste food coloring, yellow
1
drop Paste food coloring, red
1/4 tsp
Salt
1/4 cup
Butter
2 tbsp
Cream cheese
1/2 cup
Romano cheese, grated
1/2 cup
Water