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Saffron Roasted Cauliflower

Food Network Kitchen
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1

head Cauliflower

2 cloves

Garlic

1/2

Lemon, Juice of

1

Parsley, fresh

1

Shallot

1/4 tsp

Coriander seeds

1

Kosher salt

1/2 tsp

Saffron threads

1/4 cup

Olive oil, extra-virgin