INGREDIENTS
1/2 cup
Onion
1 cup
Peas, frozen
1
Zucchini (1 pound), large
2 cans
each) reduced-sodium chicken broth, reduced-sodium
1 1/2 cups
Arborio rice
1
Salt and ground pepper, Coarse
3 tbsp
Butter
1/2 cup
Parmesan cheese, grated
1/2 cup
White wine, dry