INGREDIENTS
1 kg
ground beef
2
medium onions grated
2 cloves
garlic (crushed (optional))
1
medium potato (peeled and grated and squeezed)
1 cup
breadcrumbs
1
egg
4 tbsp
chopped parsley
1 tsp
salt
1/2 tsp
pepper
1 cup
flour for coating kotleti
1/2 cup
oil for frying