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Strawberry Rhubarb Pie

Lei Shishak, Farm to Table Desserts
  • 135 minutes
  • Serves 8

INGREDIENTS

1/2

cut into slices 1 pound rhubarb

1 tsp

Lemon, zest

1 lb

Strawberries

1

Egg white, large

1 tsp

Lemon juice

2 1/2 cups

All purpose flour

1/4 cup

Cornstarch

3/4 cup

Granulated sugar

1 tsp

Salt

1 tsp

Sugar

2 tsp

Sugar, in the raw

1/3 cup

Ice water

1 1/8 cups

Butter, unsalted

1 tsp

Water