INGREDIENTS
1/2
cut into slices 1 pound rhubarb
1 tsp
Lemon, zest
1 lb
Strawberries
1
Egg white, large
1 tsp
Lemon juice
2 1/2 cups
All purpose flour
1/4 cup
Cornstarch
3/4 cup
Granulated sugar
1 tsp
Salt
1 tsp
Sugar
2 tsp
Sugar, in the raw
1/3 cup
Ice water
1 1/8 cups
Butter, unsalted
1 tsp
Water