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Raspberry Peach Popsicles

MaryAnn Dwyer
  • 420 minutes
  • Serves 6

INGREDIENTS

Simple Syrup:

1 1/2 cups

granulated sugar

1 1/2 cups

water

Popsicles:

2 cups

fresh raspberries

1 1/2 cups

fresh peaches (peeled, pitted and cut into chunks)

2 pinches

salt

3 tbsp

freshly squeezed lemon juice (divided)