INGREDIENTS
1
Bay leaf
2 cans
Chickpeas
3/4 lb
Mushrooms
1
Onion, medium
2 tbsp
Parsley or green onions
1
Potatoes
2 tsp
Powdered garlic
3 lb
Purple potatoes
4 cups
Veggies, mixed frozen or fresh
1 1/4 cups
Coconut or almond milk
4 tbsp
Tomato paste
2 cups
Vegetable broth
1 tsp
Worcestershire, vegan
1
Filling
2 tbsp
Flour
2 tsp
Italian seasonings
1
Sea salt & pepper and pepper
1
Sea salt and pepper
2 tbsp
Olive oil
1 cup
Cheddar cheese
3 tbsp
Greek yogurt
11 tbsp
Red wine