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Crispy Baked Chimichangas Recipe

Natalie Monson
  • minutes
  • Serves 4

INGREDIENTS

6

medium – tortilla, whole wheat

1

large – egg white

15 oz

– refried beans, canned, fat-free

15 oz

– black beans, canned

1/2 cup

– enchilada sauce

2 tsp

– olive oil

1/2 cup

– cheddar cheese, shredded

1 cup

shredded – lettuce

1

medium – tomato, red

2 tbsp

– cilantro

1/2 cup

– salsa

1/2 cup

– sour cream