Easy Chickpea Vegetable Stir Fry

INGREDIENTS

For the Sauce:

2/3 cup

Kroger Lite soy sauce or Tamari sauce

1/2 cup

Kroger vegetable broth

1/3 cup

Rice vinegar

1 tsp

sesame oil

1 tbsp

brown sugar

2 tsp

garlic chile sauce

1 tsp

finely grated ginger

2 tbsp

corn starch

For the Stir Fry:

1 tbsp

olive oil

1 12 ounce package

Kroger frozen broccoli cuts

1 12 ounce package

Kroger frozen crinkle cut carrots

1 8 ounce package

fresh sliced mushrooms

2 cups

sugar snap peas

small red pepper, sliced, seeds removed

small yellow pepper, sliced, seeds removed

1 8 ounce can

Kroger sliced water chestnuts

1 15 ounce can

Kroger chickpeas, rinsed and drained

Cooked quinoa or brown rice, for serving