INGREDIENTS
8 oz
Pancetta
1
head Garlic
1/4 cup
Shallots
12 oz
Elbow macaroni
3 tbsp
All-purpose flour
1
Salt and pepper
1
Olive oil
2 tbsp
Olive oil
3/4 cup
Panko bread crumbs
2 cups
2 % milk
2 tbsp
Butter
4 oz
Gruyere cheese
3/4 cup
Heavy cream
1/2 cup
Parmesan cheese, grated
7 oz
White cheddar cheese, sharp