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Roasted Garlic Macaroni and Cheese with Pancetta Parmesan Crust

Mountain Mama Cooks
  • minutes
  • Serves

INGREDIENTS

8 oz

Pancetta

1

head Garlic

1/4 cup

Shallots

12 oz

Elbow macaroni

3 tbsp

All-purpose flour

1

Salt and pepper

1

Olive oil

2 tbsp

Olive oil

3/4 cup

Panko bread crumbs

2 cups

2 % milk

2 tbsp

Butter

4 oz

Gruyere cheese

3/4 cup

Heavy cream

1/2 cup

Parmesan cheese, grated

7 oz

White cheddar cheese, sharp