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Best Kalamata Hummus

Ginny McMeans
  • 10 minutes
  • Serves 5

INGREDIENTS

15 oz

chickpeas (can, drained)

1/2 cup

kalamata olives (rinsed and pitted, you can also find them already pitted)

1/4 cup

lemon juice (fresh)

1/4 cup

tahini

2 cloves

garlic (peeled)

1 tsp

ground cumin

1/4 tsp

sea salt

black pepper

2 tbsp

extra-virgin olive oil