INGREDIENTS
8 oz
shrimp (peeled, deveined, patted dry)
1
large avocado (diced)
1
small beefsteak tomato (diced and drained)
1/3 cup
crumbled feta cheese
1/3 cup
freshly chopped cilantro or parsley
2 tbsp
salted butter (melted)
1 tbsp
lemon juice
1 tbsp
olive oil
1/4 tsp
salt
1/4 tsp
black pepper