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Easy Shrimp Avocado Salad with Tomatoes and Feta

Julia
  • 20 minutes
  • Serves 2

INGREDIENTS

8 oz

shrimp (peeled, deveined, patted dry)

1

large avocado (diced)

1

small beefsteak tomato (diced and drained)

1/3 cup

crumbled feta cheese

1/3 cup

freshly chopped cilantro or parsley

2 tbsp

salted butter (melted)

1 tbsp

lemon juice

1 tbsp

olive oil

1/4 tsp

salt

1/4 tsp

black pepper