INGREDIENTS
1 tbsp
salt + drizzle of olive oil for boiling water
3/4 lb
angel hair pasta (or your favorite pasta)
3 tbsp
butter
3 tbsp
olive oil
4 cloves
garlic (minced (about 1 1/2 Tbsp))
1 lb
large shrimp; peeled and deveined; 16-20 or 21-25 per pound would work
1 tsp
salt for shrimp
1/4 tsp
freshly ground black pepper
1/3 cup
fresh parsley (finely chopped)
1 tbsp
Grated Zest (from 1/2 lemon)
1/4 cup
freshly squeezed lemon juice (about 1.5 to 2 lemons)
1/8 tsp
hot red pepper flakes