INGREDIENTS
1 1/2 tsp
Vanilla bean paste
2 1/2 cups
All-purpose flour
8 oz
Bittersweet chocolate
1/2 cup
Granulated sugar
1 tsp
Kosher salt
2 tsp
Peppermint extract
1 cup
Powdered sugar
1 cup
Butter, unsalted
1 1/4 cups
Heavy cream
1/2 cup
Whole milk