INGREDIENTS
30 g
Berries
1
Berries, Fresh
2
Eggs, large
210 g
All-purpose flour
50 g
Almond meal
6 g
Baking powder
1 pinch
Salt
150 g
Sugar
50 g
Sugar, powder
2 tsp
Vanilla
100 g
Butter, soft
250 milliliters
Heavy cream
250 g
Mascarpone cheese
200 milliliters
Sour cream