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Vanilla Cupcakes with Mascarpone Cream and Berries

Natalie
  • minutes
  • Serves 12

INGREDIENTS

30 g

Berries

1

Berries, Fresh

2

Eggs, large

210 g

All-purpose flour

50 g

Almond meal

6 g

Baking powder

1 pinch

Salt

150 g

Sugar

50 g

Sugar, powder

2 tsp

Vanilla

100 g

Butter, soft

250 milliliters

Heavy cream

250 g

Mascarpone cheese

200 milliliters

Sour cream