INGREDIENTS
1 cup
Raisins
2
Eggs, large
3/4 cup
Rolled oats
1/2 tsp
Vanilla bean paste
3/4 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Brown sugar, dark
2 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
3/4 cup
Powdered sugar
1 1/2 tsp
Vanilla extract
3/4 cup
Whole wheat flour
1 cup
Butter, unsalted
2 tbsp
Cream