Turkey Pot Pie

INGREDIENTS

1 1/2

lbs Turkey, cooked

1 qt

Turkey stock

bag Pearl onions, fresh raw

1 cup

Peas, frozen

2 cups

Red potatoes cut to bite sized pieces

1 cup

Vegetables

Egg

1/2 tsp

Colman's dry mustard powder

drops Tabasco sauce

1/2 tsp

Worcestershire sauce

7 tbsp

Flour

1/8 tsp

Nutmeg

1 tsp

Salt

1 tbsp

Sugar

1/4 tsp

White pepper

Of pie crust, rounds homemade or store-bought

5 tbsp

Butter

1 cup

Heavy cream

2 cups

Carrots sliced thick and on the bias, cut to bite sized

1 tablespoon fresh chopped parsley or ½ tablespoon dry

1 teaspoon fresh chopped thyme or ½ teaspoon dry