INGREDIENTS
8 cups
water
1/2 cup
pumpkin puree
1/4 cup
brown sugar
10
apples cut into quarters
1
nutmeg seed (or 1 teaspoon ground nutmeg)
3
cinnamon sticks (or 1 tablespoon ground cinnamon)
1 tbsp
whole cloves (or 2 teaspoons ground cloves)
1 tsp
all spice