INGREDIENTS
1
(425 g) can Chickpeas
2
Sweet potatoes, large
1 tsp
Thyme, fresh
1 tsp
Thyme, fresh or dried
1/4 tsp
Cinnamon, ground
1 pinch
Cinnamon, ground
1/2 tsp
Paprika, smoked
1 tsp
Sea salt
2 tbsp
Grapeseed oil
1 tsp
Cumin, ground
4
Garlic herb flatbreads* (or store-bought flatbreads or pita)