INGREDIENTS
3 cups
Rotisserie chicken breast
1 cup
Cilantro, fresh tightly packed
1/2 cup
Cilantro, fresh
1 tsp
Garlic powder
1
Jalapeno, medium
1/2
Red onion, medium
2 tsp
Honey
2 tbsp
Lime juice, fresh
1
16- ounce bottle Salsa verde, mild
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tsp
Sugar
1/4 cup
White wine vinegar
8
8-inch flour tortillas
3 cups
Monterey jack cheese
1/4 cup
Water