INGREDIENTS
1 2.8 ounce package
Bacon bits, real
1
(14 to 16-ounce) bag Corn, frozen kernel
1 tsp
Garlic powder
1 tsp
Onion powder
2
cartons College inn chicken broth
1
bag Southern style hash, frozen browns
1/2 cup
Flour
1
Pepper
1
Salt
4 tbsp
Butter
1 cup
Half and half