INGREDIENTS
4
slices of thick cut bacon (diced into small pieces)
3 cups
chicken stock (see note)
4 6.5 ounce cans
of chopped clams, liquid reserved (see step 2)
1
small onion (diced)
3
stalks celery (diced)
2 cloves
garlic (minced)
1/3 cup
all purpose flour
1 1/2 lb
red potatoes (about five medium diced into 1/2 inch pieces)
8 oz
heavy cream
1/4 tsp
dried thyme
2
bay leaves
2
TBSPs well minced parsley
salt and pepper