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Clam Chowder

Lisa Longley
  • 55 minutes
  • Serves 6

INGREDIENTS

4

slices of thick cut bacon (diced into small pieces)

3 cups

chicken stock (see note)

4 6.5 ounce cans

of chopped clams, liquid reserved (see step 2)

1

small onion (diced)

3

stalks celery (diced)

2 cloves

garlic (minced)

1/3 cup

all purpose flour

1 1/2 lb

red potatoes (about five medium diced into 1/2 inch pieces)

8 oz

heavy cream

1/4 tsp

dried thyme

2

bay leaves

2

TBSPs well minced parsley

salt and pepper