INGREDIENTS
4
boneless skinless chicken breasts (I prefer to use thin cut chicken breasts)
4 tbsp
butter (divided use)
salt and pepper
16 oz
fresh spinach leaves
8 oz
white mushrooms (sliced)
1
shallot (minced)
2 tsp
flour
1/3 cup
white wine
3/4 cup
heavy cream
2 tbsp
chopped parsley