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Chicken Florentine

Dinner at the Zoo
  • 35 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts (I prefer to use thin cut chicken breasts)

4 tbsp

butter (divided use)

salt and pepper

16 oz

fresh spinach leaves

8 oz

white mushrooms (sliced)

1

shallot (minced)

2 tsp

flour

1/3 cup

white wine

3/4 cup

heavy cream

2 tbsp

chopped parsley