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Peach Rhubarb Pie

Author: Cooking With Carlee
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Peaches, fresh or defrosted

3 cups

Rhubarb

1/2 tsp

Cinnamon

1 cup

Flour

1 pinch

Salt

1 3/4 cups

Sugar

1

Pie crust

1/4 cup

Butter