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Maple-Roasted Brussels Sprouts with Bacon + Toasted Hazelnuts

Monique of AmbitiousKitchen.com
  • 60 minutes
  • Serves

INGREDIENTS

3

slices Bacon, thick cut

2

lbs Brussels sprouts

1/4 cup

Maple syrup, pure

1

Black pepper, Freshly ground

1

Sea salt

1/4 cup

Hazelnuts