INGREDIENTS
3 oz
Prosciutto
1 handful
Arugula, fresh
1 handful
Basil, fresh
8
Figs, fresh
2
Heirloom tomatoes and or mixed cherry tomatoes
1
Balsamic vinegar
1
Honey
1
Kosher salt + pepper
1 lb
Pizza dough, homemade or store bought
2 tbsp
Olive oil
4 1/3 oz
Castello traditional danish blue cheese
1 cup
Cheddar cheese