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Beef and Broccoli Recipe

Jen, Carlsbad Cravings
  • 10 minutes
  • Serves 4

INGREDIENTS

1 lb

flank steak (cut across the grain into 1/8 thin slices, then cut into 2” length pieces)

3 tbsp

reduced sodium soy sauce

1 tbsp

hoisin sauce

1 tsp

Sriracha/hot Asian chili sauce

2 tsp

cornstarch

1/2 tsp

garlic powder

1/2 tsp

ginger powder

1 tbsp

Japanese rice wine or dry sherry ((see notes in post))

2 tbsp

low sodium chicken broth

5 tbsp

oyster sauce

3 tbsp

brown sugar

1 tsp

sesame oil

2 tsp

cornstarch

1/2 tsp

salt

1/2 tsp

pepper

6

medium garlic cloves, minced

1 tbsp

minced ginger

pinch-1/4 teaspoon red pepper flakes ((optional))

peanut oil or vegetable oil

3 cups

broccoli florets (cut into bit size pieces)

1/4 cup

water

3

green onions, sliced ((optional))

6 people Recommend This Recipe