Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
flank steak (cut across the grain into 1/8 thin slices, then cut into 2” length pieces)
3 tbsp
reduced sodium soy sauce
1 tbsp
hoisin sauce
1 tsp
Sriracha/hot Asian chili sauce
2 tsp
cornstarch
1/2 tsp
garlic powder
1/2 tsp
ginger powder
1 tbsp
Japanese rice wine or dry sherry ((see notes in post))
2 tbsp
low sodium chicken broth
5 tbsp
oyster sauce
3 tbsp
brown sugar
1 tsp
sesame oil
2 tsp
cornstarch
1/2 tsp
salt
1/2 tsp
pepper
6
medium garlic cloves, minced
1 tbsp
minced ginger
pinch-1/4 teaspoon red pepper flakes ((optional))
peanut oil or vegetable oil
3 cups
broccoli florets (cut into bit size pieces)
1/4 cup
water
3
green onions, sliced ((optional))
