Pistachio Baklava Cake

INGREDIENTS

2 cups

Panko or regular bread crumbs (about 4 ounces)

1 cup

pistachio, whole and roasted

2 tsp

baking powder

1 tsp

ground cinnamon

1/8 tsp

nutmeg

large eggs, room temperature

3/4 cup

(5-1/4 ounces) granulated sugar

4 oz

unsalted butter, melted and cooled slightly

3 oz

unsalted butter, melted

sheets of phyllo pastry

1 cup

pistachio,toasted and ground

cups (5 ounces) of granulated sugar

1/4 cup

honey

3/4 cup

water

2 tsp

lemon juice, freshly squeezed

1/4 tsp

rose water

1/2 tsp

orange flower water

Pistachio Cake layers

Baklava layers

Orange-scented syrup

1 1/2 cups

pistachios, toasted and ground