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Red Wine Pot Roast with Mushrooms and Egg Noodles

Courtney
  • 2018 minutes
  • Serves 6

INGREDIENTS

3

slices Bacon

3

lbs Chuck

12 oz

Baby portabello mushrooms

3 cloves

Garlic

1/4 tsp

Marjoram

1

Parsley

8 oz

Pearl onions

1/2 tsp

Thyme, dried

1 cup

Beef broth

16 oz

Egg noodles

2 tbsp

Cornstarch

1

Salt and pepper

1 cup

Red wine