Baileys Chocolate Caramel Tarts

INGREDIENTS

10 oz

all-purpose flour ((2.25 cups))

3 oz

powdered sugar ((3/4 cup))

1/4 tsp

salt

6 oz

unsalted butter (cold and cubed)

egg yolks

14 oz

soft caramels ((I used Kraft Caramels))

1/3 cup

Baileys Irish Cream liqueur

1/2 tsp

salt

12 oz

semi-sweet chocolate (finely chopped)

5 oz

heavy cream

5 oz

Baileys Irish Cream liqueur

1 tbsp

light corn syrup

1/8 tsp

salt

2 oz

unsalted butter (at room temperature)

Lindt chocolate truffles

Gold leaf

Large flaked sea salt

Caramel sauce to drizzle