INGREDIENTS
1/3 cup
Pumpkin puree
2 tbsp
Almond milk
4
Eggs
1/2 cup
Coconut cream
1/2 cup
Maple syrup
1 tsp
Baking powder
1 tsp
Cinnamon
2 tbsp
Cocoa powder, unsweetened
1/3 cup
Coconut flour
1/3 cup
Dark chocolate chips, mini
1 pinch
Salt
1 1/2 tsp
Vanilla
1/3 cup
Coconut oil