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Sweet and Spicy Pork and Asparagus

Danelle
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

6 tbsp

soy sauce

1/4 cup

water

2 tbsp

brown sugar

1 1/2 tbsp

cornstarch

2 cloves

garlic, minced

2 lb

grounds pork

2 tbsp

sesame oil

1

bunch asparagus, trimmed and cut into into 1/2-inch pieces

1

jalapeno, seeded and minced

2 tbsp

minced peeled fresh ginger

1/2 tsp

red pepper flakes

2 tbsp

rice vinegar

3

green onions, sliced

Salt and pepper,

Hot cooked rice, for serving