Peaches and Cinnamon Granola with Yogurt Panna Cotta

INGREDIENTS

envelope (1/4 oz or 3 tbsp) unflavoured gelatin powder

1 1/2 cups

heavy (whipping) cream, divided

1/3 cup

granulated sugar

1 pinch

kosher salt

2 cups

(500 gr/17.6 oz) plain thick Greek yogurt

1 tsp

vanilla extract

2 cans

each) canned sliced peaches, drained*

1 cup

rolled oats

1 tsp

ground cinnamon

1 tbsp

honey

1/4 cup

whole or halved almonds

1 pinch

sea salt