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Welsh Cakes (Picau ar y maen)

Sweet 2 Eat Baking
  • 16 minutes
  • Serves 16

INGREDIENTS

50 g

Sultanas

1

Egg

225 g

(all-purpose) flour, plain

1/2 tsp

Baking powder

85 g

Caster (superfine) sugar

1

Caster (superfine) sugar

50 g

Lard

1 pinch

Salt

1/2 tsp

Spice, mixed

50 g

Butter, unsalted

1 tbsp

Milk