INGREDIENTS
Berry puree:
4 oz
raspberries
6 oz
strawberries
6 oz
blueberries
2/3 cup
white granulated sugar
1 tsp
lemon juice
Crust:
1 1/2 cups
graham cracker crumbs
1/2 cup
brown sugar
1 tsp
vanilla extract
5 tbsp
melted unsalted butter
1/3 cup
berry puree
Cheesecake:
4
packs of cream cheese (softened)
1/2 cup
sour cream
2
eggs
3/4 cup
heavy cream
3/4 cup
white granulated sugar
2 tbsp
corn starch
2 tsp
vanilla extract
Topping:
About 4 oz fresh raspberries
About 6 oz fresh strawberries
About 6 oz fresh blueberries
About 1/2 cup of berry puree (add more on top if you wish or save some for individual servings)