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Penne al'arrabiata (pasta with a tomato and chilli sauce)

Max Beesley

INGREDIENTS

1 handful

Basil, leaves

2

Chillies, medium hot

2

Garlic cloves

600 g

Tomato, canned

400 g

Penne pasta, fresh

1

Salt

6 tbsp

Olive oil, extra virgin

1

Parmesan shavings

View Detailed Directions