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Raspberry Buttermilk Pie Two Ways

Angela Roberts
  • 55 minutes
  • Serves 8

INGREDIENTS

1 cup

Raspberries, frozen

3

Eggs

1/4 cup

All purpose flour

1 pinch

Sea salt, fine grain

1 cup

Sugar

1/2 tsp

Vanilla

1

Pie shell or tart shell found here

1

Video of pie crust here

1/2 cup

Butter *(optional), unsalted

1 cup

Buttermilk