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Flourless Black Forest Cake

Marina | Let the Baking Begin
  • 45 minutes
  • Serves 10

INGREDIENTS

8

large eggs (separated)

3/4 cup

sugar (granulated)

1 lb

semisweet chocolate (chopped or chips)

1/2 cup

butter, unsalted

1 tbsp

instant espresso powder (optional)

Salt

1 tsp

vanilla extract

1 cup

cherries (canned, drained)

3 tbsp

Grand Marnier or Rum

2 cups

heavy cream

1/2 cup

powdered sugar

1 tbsp

vanilla extract

Chocolate Bar (for shavings)